The Guiltless Afternoon Tea
Afternoon Tea / Food & Drink / Restaurants

The Guiltless Afternoon Tea

The award-winning team at The Intercontinental Park Lane’s Wellington Lounge have launched The Guiltless Afternoon Tea. It’s completely free of refined sugar and has been carefully created with all natural nutrient-filled ingredients. The menu, which shows that guiltless should still be delicious, can be tailored to any dietary requirements including gluten and dairy free. The … Continue reading

Pret-a-Portea – The Jimmy Choo Collection
Accessories / Afternoon Tea / Food & Drink / Restaurants / Style / Travel

Pret-a-Portea – The Jimmy Choo Collection

Luxury Knightsbridge hotel The Berkeley, has announced its first ever collaboration with British luxury fashion accessories brand Jimmy Choo with the launch of ‘Pret-a-Portea – The Jimmy Choo Collection’, a week-long celebration of all things Jimmy Choo. Pret-a-Portea is designed to add a creative twist to the classic elements of the traditional English afternoon tea, with cakes and pastries … Continue reading

Botanical Bites Afternoon Tea at Jumeirah Carlton Tower
Afternoon Tea / Food & Drink / Restaurants / Travel

Botanical Bites Afternoon Tea at Jumeirah Carlton Tower

Jumeirah Carlton Tower is back with another delicious afternoon tea! This time they’re celebrating the arrival of spring with the Botanical Bites afternoon tea. Available from 6th May it will feature a selection of horticultural inspired treats to coincide with the Chelsea Flower Show. Once again designed by master patissier Eric Lanlard, the menu will offer sweet … Continue reading

Jasmine Afternoon Tea at Jumeirah Carlton Tower
Afternoon Tea / Food & Drink / Restaurants / Travel

Jasmine Afternoon Tea at Jumeirah Carlton Tower

  The Jumeirah Carlton Tower in Knightsbridge is celebrating the style and sophistication of the 17th century with a jasmine themed afternoon tea this winter. The afternoon tea has been designed by master patissier Eric Lanlard, who has incorporated classics of the Orient with more traditional tea elements. Eric Lanlard worked closely with the hotel’s … Continue reading