Cocktails / Food & Drink

The Bâton Rouge Cocktail Recipe

Baton Rouge Vermouth Cocktail Recipe
JJ Goodman, mixologist and creator of the London Cocktail Club, presents a series of cocktail recipes to give you a taste of the Paris cocktail scene. Some of the cocktails are actually served in the coolest bars in Paris, while others are inspired by the bars themselves.
The Bâton Rouge is inspired by the Bâton Rouge cocktail bar in South Pigalle, a Louisiana-style lounge with wooden loungers, peanut shells underfoot and 1930s New Orleans concoctions including pelican milk. It’s based on vermouth, and is a fantastic drink for sipping on of an evening in a dark and smokey gentleman’s club or bar.
Here’s how to make it:
Ingredients:
1 dash Peychaud’s Bitters
1 dash Angostura bitters
20ml Sweet vermouth
20ml Xanté Liqueur
20ml VSOP cognac
20ml Gold rum
Garnish: 1 Lemon twist
Glass: Cocktail

By Catherine Lux

Catherine Lux is a luxury lifestyle blogger documenting her life at Lux Life. With Lux Life having a large focus on travel and food, she loves nothing more than long-haul flights, excellent restaurants, and relaxing with friends in the coolest places in town. Follow her on Instagram and Twitter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s