Dabbous is one of the most famous restaurants in London, and even now is incredibly difficult to get a reservation. However, if you fancy sampling one of Ollie Dabbous’ sublime creations but haven’t the time to indulge in the restaurant’s full tasting menu (or what months for a reservation), then you are in luck. Keen to give its customers a more flexible and immediate way to enjoy its dishes, Dabbous is now offering single plates downstairs in Oskar’s Bar.
Complementing the regular bar menu, and presenting the perfect accompaniment to one of Oskar Kinberg’s cocktails, will be select choices from Dabbous’ seasonally changing tasting menu. So customers, no matter how time-pressed, can pop in and enjoy newcomers such as grilled langoustines, fennel pollen & virgin rapeseed oil mayonnaise (£24) and grilled new season lamb with violet mustard & lesser calamint (£16). Those searching for their just desserts can take their pick from bubblegum icecream (£6) or wild strawberry tart (£9).
The menu is available at Oskar’s Bar at lunchtime and in the evening, and best of all? Bookings are not required!
Dabbous Restaurant & Bar, 39 Whitfield Street, London, W1T 2SF