Saturday 16th May 2015 sees London’s most celebrated den of mischief and mayhem expand from its Fitzrovia home with the launch of The Lucky Pig Fulham.
Open weekdays from 8am and weekends from 11am, The Lucky Pig Fulham’s spacious interiors will present Fulhamites and visitors alike with a fabulous all-day food offering, all under the watchful eye of a man who really knows his onions – brilliantly talented head chef Michael Mannion, who has worked alongside some of the world’s great chefs including Raymond Blanc and Marco Pierre White.
This culinary maestro will be whipping up a range of irresistible dishes, whether they be Pressed ox-cheek & bone marrow, soused baby beetroot, endive & Norbury blue or A dozen quail’s eggs, celery leaves, summer truffle & flaked salt, all created of course using the finest seasonal, locally sourced ingredients.
By day The Lucky Pig Fulham will offer a sumptuous setting for ritzy breakfasts, brunches and lunches. But as the sun sets, it will transform into a vibrant venue for fine dining set to the soundtrack of the best live music London has to offer. There’ll be a mixture of jazz, blues, rag time and honky tonkas well as electro swing.
Just like its Fitzrovia sibling, The Lucky Pig will serve delicious cocktails with a twist, including Noodle Juice (tea-infused Tanqueray gin, white vermouth and citrus) and Flappers Favorite (yellow Chartreuse, raspberry, honey and fizz).
The Lucky Pig will be the perfect spot for daytime dining, romantic dinners, gladrags and dancing, nightcaps, private events and just about everything in-between, and we look forward to trying the new kid on the block out as soon as the doors open!
The Lucky Pig Fulham, 374 North End Road, Fulham, London, SW6 1LY