Over the summer months the Selfridges Windows will celebrate the makers and producers from the latest gastronomic creations found in Selfridges. All 24 windows will be dedicated to the tastemakers who define Selfridges’ food experiences, the way they farm, challenging our perceptions of art in food but above all to showcase the best talent in food right now across all stores in the Food Halls.
Selfridges will also play host to ‘Meet the Michelins’, an exciting and unique opportunity to sample inspiring dishes from the home counties most creative and talented chefs every Monday for five weeks in its London store.
Customers will experience over 350 demo’s, in store sampling and food events from tantalising daily demonstrations with top chefs to walking tours of the confectionery and food halls, Selfridges will play host to an eight week celebration of our country’s favourite foodie artisans. See some of our favourite experiences below.
The Selfridges Cocktail Tours
Thursday 10th July and Friday 11th July
6:30pm – 9pm
An exclusive cocktail tour and dinner hosted by mixologist Ryan Chetiyawardana and flavour scientist Charles Spencer.
Friday 1st August and Satuday 2nd August
3 sessions- 11.30-1.30, 2.30-4.30, 5.00-7.00
A private Gin Tailoring session on Selfridges’ roof with Master Distiller, creating a bespoke blend for each customer. The experience features an exclusive design by Andrew Stellitano.
Meet the Michelins: Michael Wignall – The Latymer at Pennyhill Park
Monday 18th August
Michael Wignall has been head chef of ‘Michael Wignall at the Latymer’ since late 2007 and in that time has gained 2 Michelin stars and 5 AA Rosettes.
Dinner menu: £95
Dinner plus wine flight: £140
Find out more information on the Selfridges website.